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  1. #1

    Default Baker's Keyboard Lounge - Bankruptcy Sale

    January 31 is the sale date. Sad day.

  2. #2

    Default

    It's very sad indeed...:-[[

  3. #3

    Default

    Are they closed? If so, when?

  4. #4

    Default

    Baker's is open until Jan 31, I'm told. What happens after that...?????....
    Best: Buyer with lots of cash refurbishes the club and retools the entertainment. Small clubs in other places prosper. Det is isolated and that increases the cost of bringing in national acts, unless one has a symbiotic deal with one or more clubs, in Chicago, fer example...
    Worst: It's turned into a Dairy Queen or Nail Salon or torn down.

  5. #5

    Default

    I was very lucky to have seen Bobby 'Blue' Bland at Bakers Keyboard Lounge
    back in late seventies, early eighties [[can't remember exact date)......
    and it was the BEST!!!!
    This was before he lost his voice, and started touring extensively with B.B.King.
    I don't really care for King's style of blues....sorry.
    But Bobby Bland......ooooooweeeeee!!!!!!!!
    Man, he had the full band w/horns and everything.
    And I got to shake his hand, and experience his warm personality in person.
    Bakers is a nice intimate club, and not far from a major thoroughfare [[8mi.rd.).
    I can't imagine there being any reason to not patronize this venue, short of a
    non-aggressive attitude of booking solid, national acts.
    I have no knowledge of the inner workings of this establishment, and I'm sure
    it's very tough to hold onto a dream from the past....especially if you're not the
    original dreamer, but, man......it sure would be nice to retain this 'gem' of a
    nightclub. Maybe the new owners will excuse themselves from the lure of the
    'Gentleman's Club' business. I hear that's a very steady investment in that area now.
    Too bad. Long live the Blues!!!!

  6. #6

    Default

    Quote Originally Posted by Jimg View Post
    Baker's is open until Jan 31, I'm told. What happens after that...?????....
    Best: Buyer with lots of cash refurbishes the club and retools the entertainment. Small clubs in other places prosper. Det is isolated and that increases the cost of bringing in national acts, unless one has a symbiotic deal with one or more clubs, in Chicago, fer example...
    Worst: It's turned into a Dairy Queen or Nail Salon or torn down.
    Or another dollar store.

  7. #7

    Default

    Terrible news. Granted, we get this terrible news on a near-annual basis with Baker's, but it sounds pretty serious. Let's hope for the best, and try to pay what is hopefully not a final visit.

  8. #8

    Default Pepper Adams

    Here's a shot of Pepper Adams at Baker's in 1981.

  9. #9
    citylover Guest

    Default Why

    is this happening? Granted, I have not been to Bakers in several yrs but it seems to me in the past they had good crowds_ I am guessing not so much now.

    Probably no one talks about it but you have Cliff Bells with a predominately white clientele consisting of pseudo jazz listeners seemingly going well and then you have Bakers a historic mostly black clientele club where the true lovers of the music are old and dieing off.......hopefully something good happens....oh yeah there is the dirty dog which is also seemingly doing well but with deep pockets to keep it going.

  10. #10

    Default

    Famed jazz club could be auctioned off by end of Jan.

    From The Detroit News: http://detnews.com/article/20110110/...#ixzz1Af9Z5DcA

  11. #11

    Default

    And one idiot suggests that any mention of race here is somehow out of line. How many people do you know nowadays that would go to Baker's as opposed to Bell's or The Dirty Dog? I would. But, I'm older and I've been patronizing Bakers for generations. Most people I speak to, of any age group, have never heard of Baker's. Many younger people are all about being hip and cool and hanging in parts of the city that used to be the 'skid rows', so to speak. To the credit of businesses that have opened and operate in those areas, they've seen an upswing in patrons. They might not be doing greatly either. Granted, some places are always suffering and in the public eye. Everything Baker's does is in the public eye, it's an international institution, after all. I give Baker's a lot of credit for surviving for all these years, by hook or by crook. I would love to own and operate Baker's - if I was independently wealthy.

  12. #12

    Default

    Quote Originally Posted by 1KielsonDrive View Post
    And one idiot suggests that any mention of race here is somehow out of line.
    Persumably that is a shot at me, so just so we're clear, you're saying it's because of white people..err, I mean "predominately white clientele consisting of pseudo jazz listeners" going elsewhere is why Baker's is closing.

  13. #13
    DetroitPole Guest

    Default

    To be fair, there are definitely racial/social divides in the clientel at these three separate places.
    Whenever I've gone to Baker's it has been a decidedly mixed but predominately older black patronage, but definitely mixed.
    Cliff Bell's has always been overwhelmingly white in my experience.
    I've never been to Dirty Dog Jazz Cafe but given the neighborhood...and...well I google imaged it and couldn't have found a much better picture:
    http://multimedia.detnews.com/pix/bl...Guralinick.jpg
    Hey! There's a black guy - the server! It looks like the Republican National Convention in there. Bahaha.

    Anyway, done throwing gasoline on the fire. I hope to God Baker's thrives under new ownership. I do also hope that more people who might not otherwise hang out there...go try it out.

  14. #14

    Default

    Quote Originally Posted by DetroitPole View Post
    To be fair, there are definitely racial/social divides in the clientel at these three separate places.
    Whenever I've gone to Baker's it has been a decidedly mixed but predominately older black patronage, but definitely mixed.
    Cliff Bell's has always been overwhelmingly white in my experience.
    I've never been to Dirty Dog Jazz Cafe but given the neighborhood...and...well I google imaged it and couldn't have found a much better picture:
    http://multimedia.detnews.com/pix/bl...Guralinick.jpg
    Hey! There's a black guy - the server! It looks like the Republican National Convention in there. Bahaha.

    Anyway, done throwing gasoline on the fire. I hope to God Baker's thrives under new ownership. I do also hope that more people who might not otherwise hang out there...go try it out.
    Thank you for your comments. Quite accurate I believe.

  15. #15

    Default

    Quote Originally Posted by bailey View Post
    Persumably that is a shot at me, so just so we're clear, you're saying it's because of white people..err, I mean "predominately white clientele consisting of pseudo jazz listeners" going elsewhere is why Baker's is closing.

    I got what you were saying. The pseudo-jazz club fills up with pseudo-jazz fans and keeps the doors open, while the real deal, dependent on a dwindling supply of real jazz fans, faces bankruptcy on an annual basis. You pointed out a truth, which is that the former are predominantly white, and the latter are predominantly black. Pointing out things like that always gets feathers ruffled.

    Edit: OK, that wasn't you, it was CL. So, uh. Nevermind.
    Last edited by Johnlodge; January-10-11 at 03:56 PM.

  16. #16

    Default

    Quote Originally Posted by Johnlodge View Post
    I got what you were saying. The pseudo-jazz club fills up with pseudo-jazz fans and keeps the doors open, while the real deal, dependent on a dwindling supply of real jazz fans, faces bankruptcy on an annual basis. You pointed out a truth, which is that the former are predominantly white, and the latter are predominantly black. Pointing out things like that always gets feathers ruffled.

    Edit: OK, that wasn't you, it was CL. So, uh. Nevermind.
    Baker's failed for a lot of reasons, many of which are discussed in the Det News article. As everyone who has been there has attested [[add me to the list)... it was crowded, the crowd was pretty mixed, and the place isn't exactly 'cheap'. To say it failed because not enough white people went there is silly.

  17. #17

    Default

    I equate Baker's closing to the closing and demolition of Tiger [[Briggs's) Stadium. To me, it is that important in my life.

  18. #18

    Default

    It probably doesn't hurt that Dirty Dog's owner has a very deep bankroll. OTOH - she also is a huge financial backer of the Detroit Jazz Festival every year.

  19. #19
    Toolbox Guest

    Default

    Quote Originally Posted by GPCharles View Post
    It probably doesn't hurt that Dirty Dog's owner has a very deep bankroll. OTOH - she also is a huge financial backer of the Detroit Jazz Festival every year.

    That little clothing company in her family might provide a bit of float.

  20. #20

    Default

    Granted it's been a gazillian years since I lived in the Detroit area, but although I understand DetroitPole's position, but if the object is to keep the club open, maybe a pseudo-jazz booking policy is needed in order to allow for [[or afford) the booking of true "jazz" acts. This is a policy that Dimitirou's Jazz Alley has followed in Seattle for years.....

    http://www.jazzalley.com/calendar.asp

    ....that has allowed the club to remain viable. A purity booking policy doesn't do any good if you can't keep the doors open.

  21. #21

    Default

    I'll never understand this. I lived near Baker's for 15 years and anytime its open its packed to the brim. Any other bar/restaurant/nightclub would kill for that, yet Baker's has been gutted from the inside out and now officially bankrupt.

  22. #22

    Default

    No one ever understands the bar/restaurant/club business - unless you're in it, and even that's no guarantee. Just because you lived near Baker's, happened to notice the parking lot was full as you occasionally walked/drove by, and presumed it was packed to the brim, is hardly enough to know what their overhead is. I've heard people who walked into a place that's busy, proclaim it a 'gold mine'. They might've been there for a half and hour. They probably weren't there the other 8, 10, 12 hours a day when the place was slow or empty. Presumptions that Baker's is mismanaged because they're having problems keeping the doors open are just that - presumptions. I'd suggest that Detroit property tax alone, amongst the highest around, is enough to hobble their efforts to operate. This is not a simple problem and I don't know the answers, I'm just suggesting that if you like the place, give them the benefit of the doubt and attend whenever you can. These are very difficult economic times. I talk to bar/restaurant/club owners on a regular basis, including quite a few in this past week. Look around, they're suffering the same problems as the rest of Michigan, the US, and the world. It's the economy, STUPID. [[not meant personally about you Genesyxx).

  23. #23

    Default

    Quote Originally Posted by 1KielsonDrive View Post
    Just because you lived near Baker's, happened to notice the parking lot was full as you occasionally walked/drove by, and presumed it was packed to the brim,
    Sounded like the experiences given on this thread were first hand, I know mine were. And not isolated incidents. Couldn't there possibly be something to their theory, as well? How did our firsthand accounts turn into passing glances while walking/driving by? I've been to Baker's many times.

  24. #24

    Default

    I stand by post. You may elect to consider it a challenge to your veracity, I used comments posted to make my point. Nothing personal. Just passing extensive knowledge of Baker's over the years, though I've hardly been in recent years. Of the few times I've been to Baker's in recent years, it was six of one - a half dozen of the other, quite busy and very slow. But the street was always full of cars. My larger point remains the same; you generally have to know the business to understand what is really happening.

  25. #25

    Default

    I think Bakers was physically too small. They needed to expand that main room. I think Americans have gained about 30 lbs and 6 inches since 1930 when those original booths were put in.

    But it is and was a really cool place. And I love the soul food there . They don't need to rotate their menu. Just the real deal, every time.

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