Food again - the Dyes cooking thread.

[gazhekwe]

Oh, yes, I have made that noodle recipe with cabbage and cottage cheese, or apples and cottage cheese. One of those two variations is Schnitz und Knepp, but I forget which. I think with apples. I'm going to look it up.

OK, it's the apple one. Here's how I do it, I use fresh not dried apples, and bacon, not ham.

Schnitz und Knepp
About 4 good size apples, sliced
2-3 cups noodles, I love to use bow tie pasta for this.
1 small chopped onion
2-3 T brown sugar
8 slices bacon
16 oz cottage cheese

Fry the bacon and remove from pan to drain. Break it up in pieces
Pour off all but a couple tablespoons of grease.
Cook the noodles, drain and keep hot.
Saute the onions and apples in the bacon fat until just soft, stir in the brown sugar and let it melt.
Mix the cottage cheese, apples, onions and bacon into the noodles.