Having lived in NYC for a number of years, I couldn't agree less, with the exception of the crust for their NY style. That is superb. Two Boots was superb [[I have heard it is no longer very good). One of the Ray's was excellent, the other was crap. Other than that, it was a crapshoot, with the exception of one or two other consistently good wood-fired places in Brooklyn that didn't sell "New York Style" pizza, per se [[crisp, foldable crusts, minimal sauce [can't have it dripping on your shoes], etc.) White pizza was the best, though.

Quote Originally Posted by Uncledave54 View Post
I can't be a homer on this one..... imho, all pizza in Michigan is garbage. Give me a slice or two of NY pizza any day.