Yeah, I know that most of the guys I see grilling ribs and such on homemade grills on street corners are probably not licensed. not much hand washing going on, or adequate refrigeration, etc. But you cannot deny how good their food tastes. And frankly, I've never become sick after eating their food. Most of these guys are on the same street corner day after day, and I'm just wondering what your favorite spots are. I think it would be great to have some sort of competition to find out who makes the best ribs. I'm not talking about Slo's or any of the restaurants - I want real, down-to-earth Detroiters cooking ribs from an old oil barrel the same way they've done it for years.