Take another look, Roasting Plant is on the other side. It got me at first too... I think it's because of the odd shape of the building :PHuge deal. It is not life changing food but it is damn good, and most importantly, it's a place that has a bit of a foodie status-label. That Detroit is affiliated with the brand, which was founded by notable NYC Chef Danny Meyer and only recently began expanding outside NY, is huge for us.
I don't get the graphic-- Roasting Plant isn't going anywhere is it?
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