Enjoying a cup o' freshly-roasted, then freshly-ground, then freshly-brewed Ethiopian Yirgacheffe naturally-finished coffee...from beans sourced from Germack Coffee a few days ago.
Thanks to Steven there for the time spent sharing his knowledge and enthusiasm...it is great to see the evolution and progress under his tutelage. We had fun chatting about the state of relative perfection in the Detroit coffee market, and how some of the roasters are beginning to discover the "co-opetition" they can enjoy with this on-fire local marketplace.
Just like the craft brewers working together to improve the whole, they can compete but cooperate...and everybody wins, especially those who really cherish consuming their products!
I am happy that our Winter experiment didn't spoil us for future coffee ecstasy...we bought twenty pounds of the Kaua'i estate's output and drank almost nothing else from December to June.
It was heavenly, every cup o' used grounds reminding me fiercely of the beautiful red dirt of our eventual home island...actually triggering a postulate that coffee is merely the gods' way of relocating fertile grounds from the tropics to the rest of the planet.
Remember to give your used grounds to the local gardener of your choice.
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