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You just named 5 businesses designed for foot traffic, so the parking situation isn't going to affect them as much. Andiamo's is designed as more of a destination in its style and price point.

Huh? What are you EVEN referring to?

Did you even read the article? It's financing for stadiums/facilities that were just built, so of course there is scheduled debt to be paid off and they are doing so. They operate in a surplus...

I'm pretty sure both the Stott and Book are being redeveloped as residential. Definitely the Stott given its narrow floorplates.

I have ACTUALLY been on site doing work myself over the past 18 months and have seen quick/consistent progress with every visit. Take it to the bank.

Huh? There are are crews working at The Wurlitzer constantly. They're currently building an exterior elevator shaft and I'm pretty sure the entire interior is framed, plumbed and electrified at this...

Village Green is no longer developing the Statler site...

http://www.crainsdetroit.com/article/20160612/NEWS/160619962/holtzman-moves-on-after-break-with-village-green

It's not unusual, commercial rents are always quoted annually.

I'm going with 60 stories +/- 10 stories.

DEMF and Movement are completely different festivals operated by different groups.

Forbes and Gilbert are best buddies and business partners. I'm surprised it took this long.

I think you're going to see something in the 60-75 story range on one portion of the site.

Based on the other community stores, I'm expecting something similar to their outlet store on steroids. Larger selection with some design, but not as high-end as a Niketown.

It was shown in multiple mlive photos from different angles. Given what it contributed to the property, I don't mind it.

Filson & Shinola are owned by the same holding company. Great news for Midtown retail.

For the record, $600K for 3 bars/restaurants of that size is nothing. As someone in the business, he needs at least 3x that number to complete these projects.

Melt was too far ahead of the curve? I would argue exactly the opposite. Low quality product, low quality service experience.

If that was the case, then I wouldn't be too excited about Treat...

There's plenty of conflict between food trucks and brick-and-mortar in other cities, but even as a restaurateur, I support the idea. Not an easy business, however. Similar to brick-and-mortar...

As an owner/operator of one of the new places to which you're referring, and specifically from my perspective, you couldn't be more wrong with the exception of point #1.

I'd bet microlofts.

Your spelling of the URL might have something to do with it.

http://www.internationalmetropolis.com/

This is an open invitation to shoot me an email when you want to visit us at GCG [[eboyer @ gcgdetroit . com). Provided it's a weekday/night and you give me some notice, I'll save you a table. Would...

Best, most creative and bold flavors of any restaurant in the city. Very excited for Brad to open his own spot!

But your calculation has nothing to do with how commercial rent is quoted. It's 22 PSF Annual Rent, which is why Griffin's comment is ridiculous. Also, the advert you're referring to is one put out...

The $50K monthly rent estimation by Scott Griffin is an absolute joke. I'm not sure what kind of square footage these spaces occupy, but is it anywhere near 27,272 SF? If we're using the accurate...