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Dear Lowell,

Your "Thumb", while glum, is a plum.

Pieter

I just noticed that the New York Times [[TNY) piece concerning Brother's, posted above, mentions green peppers. Maybe we will have to try it both ways.

Debra, My friend Jeff Broder sent this to me. He may have found it on Chowhound on the web. It's not from any of the original Brothers family or employees, as you can tell from the first two...

Some poorly organized thoughts regarding Brothers and Cardinale's restaurants:
About Jean's SOTI's, it wasn't thick coming from the bottle, as I recall. [[But I'm old as hell -- and all of this...

Some poorly organized thoughts regarding Brothers and Cardinale's restaurants:
About Jean's SOTI's, it wasn't thick coming from the bottle, as I recall. [[But I'm old as hell -- and all of this...

Dear Gary,

Thanks for the help. Perhaps someone else will help us with a recipe for the as yet mysterious -- I always enjoyed the romantic-sounding name -- "Jean's Sauce Of The Islands". Wyoming!...

Is there anyone who might know the recipe for " Jean's Sauce Of The Islands"? It was a staple ingredient used at the Brothers Barbecue[[?) spots. I know of only two locations for this fine old...