Somehow I caught your update, but I'll let it stand, never added pork with apples, only cabbage, but in my head, the apples and pork should work well. I will try it out soon.
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Thanks so much, eriedearie!! Gonna have to give it a try soon.
You're welcome AH! I think you'll enjoy it.
I made something like your Haluska last night, Eriedearie. I couldn't resist adding some shredded cabbage, onion strips and bacon. We had Amish Spinach noodles. That was really good!
Gaz - that sounds good - did you cook the cabbage and onions?
Yes, I did. First I fried the bacon, then added the onion slivers for awhile, then the shredded cabbage. After the cabbage was wilting, I added the bacon broken in pieces, then the cooked noodles and cottage cheese. It was really good. I think bacon makes everything better. We grew up with bacon fat as our principal cooking fat, and I still rely on it lots.
I'm still using a 1950's era cheese grater. Isn't there something better nowadays ?
We'll, my life won't make a drastic change, but can't life be a little easier ?
Bigb - yeah there is something easier - buy cheese already shredded :)
I was bored - and thanks for the update Erie. Hey - I've heard they have sliced bread now.:rolleyes:
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:rolleyes:
I've got a "bachelor" sized food processor. But all those parts to clean - :eek:
I made my pizzas already, I just thought that SOMEBODY came up with something new. I mean, it's not like we're still in the 2nd century. :mad:
You mean there's another way to do it ?
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Okay - you have me stumped there, J Cole. I was trying to think of something funny, and all I could think of was .....................:confused:
Bigb - I LOVE my license plate!!! Thanks bud!
Oh yeah, I've heard about that sliced bread deal. They're gettin' awfully fancy, eh? :D
The only part I worry aboot, :D, is the Yours to discover ? J cole, help me on this one.
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Okay - I've had my fun - here's the link for the license plates.
http://www.acme.com/licensemaker/lic...2418:rolleyes:
Happy Easter to all my fellow foodies. Hope your glazes were perfect.
Oh, cool! Thanks for the license plate.
As for grating cheese, the fastest is still the old hand grater, unless you buy it already grated. I keep a brush in my sink for cleaning up things like that. If you don't already have one, get one like this, it will make a thousand cleanup tasks easier for you.
http://app2.sellersourcebook.com/users/5272/brush.jpg