Originally Posted by
erikd
I agree with the importance of cleanliness and consistent hours. These are two huge things that will be crucial to your success. The second that customers feel like the store is slipping in consistency and/or quality, they will not come back.
It is a good idea to have a Facebook page and website with store hours, location [[a simple google map insert would be fine), a basic description of the products and services offered, a customer feedback email link, and a few pictures of the exterior and interior of the store. It is important to have a web presence, but it doesn't have to be elaborate or flashy. Simple, clean, and informative is the way to go, and it won't cost much to create and maintain.
I think it is a great idea to visit the other grocery stores in the area, and see what they are doing well and what they are doing poorly. Honeybee is a great place to visit if you want to see a thriving grocer in the city.
It is also a good idea to look around the neighborhood to see what products and services are lacking. Over the last 10 years or so, many chain pharmacies have opened up in the area, so you might want to focus on product lines that are not found in the string of Walgreens, CVS and Rite Aid stores along Jefferson. If you can't beat their hours, prices, and service, it might not be a good idea to go after that segment of the market.
I would also suggest that you don't spread yourself too thin in an attempt to be everything to everyone. It is very tempting to try to fill all of the requests and desires of your potential customers, but you have limited space and resources, so it is better to focus on a few things that you can excel at.
In my opinion, Zaccaro's market on Woodward tried to do too many things, and did not succeed because of it. They had a small store featuring a deli, produce, bakery, wine room, coffee counter, meat counter, etc. It was a nice store, but in my opinion, they did not offer the best selection, service, or prices on anything that they sold.
I would strongly suggest against trying to offer a deli, bakery, butcher, produce, specialty beer and wine, pharmacy, boxed and canned goods, bill paying services, frozen foods, and everything else under the sun. You do not have the space to do all of these things well, so it would be much better to focus on a few of these product lines and services and be the best at what you choose to do.
I look forward to shopping at your store and wish you the best of luck in your endeavor.