I'm reasonably certain that Big Boy could be considered a national chain.
By 1979 there were more than a thousand Big Boy restaurants in the U.S. and Canada.
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More power to 'em. I wonder how much of the Ferndale crowd will eat there.
Buffalo Wild Wings? Five Guys? Whole Foods? MCDONALDS? Texas de Brazil? Hard Rock??
Punch Bowl social? Subway? ... all downtown/midtown.
The observation is false. Also, what evidence do you have that "only local retail is being allowed," that anyone is being "shut out" and that you need to have Michigan residency to do business?
In reality, there may be [[finally) a trend towards people preferring small, local and particular. Consumer preferences are the cause, combined with continuing misunderstanding of national-level brands about the buying power in the city. As to the former, i'd submit that's a good thing. As to the latter, I'd comment that this is national brands willingly shutting themselves out.
Exactly. The checkout lines last Saturday night were longer than I can recall seeing at any grocery store in recent memory. The lines have always been longer than usual at that Meijer, but after standing in line an unprecedented 30 minutes, I have decided I'm all done with that place. There are plenty of other grocery options in the area.
As much as I want to support their store in Detroit, I refuse to continually waste so much time standing in line. I am certain this ongoing issue has already affected their business at that location.
Only 13 of 100 Big Boy locations are outside Michigan: 9 in CA, 1 in ND, 1 in IL and 2 in OH. So, I guess there is an argument that it's national just on its West Coast stores alone.
And I disagree about IHOP. It's national and fast-casual. Coney Islands are fast-casual too, just with a slant towards late-night and breakfast offerings.
By your definition Denny's, Cracker Barrel and Bob Evans are a Coney Islands too.
The reason the lines are longer at that Meijer is because they don't have any self-checkout lanes for large orders.
I think this location has proven itself to the skeptics within the company.
It deserves to be open 24 hours and have self-checkout lanes for large orders like every other Meijer in the chain.
First Whole Foods opened offering a wide selection of apples, and has been very successful.
Now Applebees is on its way to the city.
I hope the store site selection staff at Apple is taking note of Detroiters' obvious appetite for this eponymous fruit.
Agree that it has apparently been successful, which is great and led directly to their store at Grand River and McNichols been greenlighted.
But I don't think we'll see a change with the self-checks or the hours. Those are anti-theft measures and I think will remain in place for a while.
As for the lines, the line for the 12-item-or-less self checks frequently goes all the way back through the produce area. I think the solution is more check-out clerks operating more registers. Not sure removing the limits on self check would solve the problem.
I suppose, but "slant towards late-night and breakfast offerings" is exactly what IHOP is. I guess in my mind I consider that a different genre [[Diners?). Denny's would fit there as well. Bob Evans and Cracker Barrel, I would consider fast-casual family dining, probably mostly due to their lack of late-night. Of course, I haven't been to any of these in the last few years, so I may just have a foggy memory or weird classification system.
Im just amazed people go to places like this when they could be supporting a far better mom n pop who are not putting billions into investment bankers wallets. Im admitting my ignorance on the subject of financial mumbo jumbo but every time I see a Sysco food truck backing in to a place like Applebees I want to vomit.
At least I know where not to go to meet people, they separate the people from the sheepole.
Just something about Eight Mile and Woodward and its proximity to the Motorama and Lido Motels and their "ladies of the hour" and "candy cane fans" makes me want to go further west on Eight Mile when I visit Detroit. Recent trip saw me going into the 1970s retro ex-Howard Johnsons that is now Patsy's Family Restaurant 13400 W. Eight Mile in Oak Park...warm welcome from the family ownership, and the best club sandwich that I have had in a long time, great clam chowder...and I second the previous "Sysco Foods" commentary. Whenever a waiter forgets what the vegetable of the day might be, I simply remark "whatever's on special this week at Sysco Foods"...
I ate at an Applebees, once.
I suppose any new business in Detroit is good. I'm sure there are people that look forward to an opening of an Applebees, so that's good. And, even if just a few new borderline jobs are created, that's something.
This part of the Ferndale crowd will eat there.
I already do nearly all of my non-meat grocery shopping at the Meijer [[Western Market in Ferndale has better meat, so I still buy that in Ferndale).
I switched from the Pet Supplies Plus in Royal Oak to the Petco at 8/Woodward.
I'm doing my part to support the retail on that corner. I wonder how many Detroit residents will drive to 8/Woodward to shop rather than drive out to the suburbs?
I can't imagine someone living at Southfield and Joy driving to 8/Woodward rather than down the Southfield to that retail monstrosity in Allen Park.
The fact that this made a single newspaper, let alone every Detroit publication, is being chatted about on every local blog and forum symbolizes the sad state of affairs in Detroit.
It's a freaking Applebees. They sell microwaved garbage to mouth breathers and their employees are all on welfare because they make $2.50/hr.
1. A new business opens in Detroit.
2. DYes gives a chorus of cheers that this is the dawn of a new age.
3. DYes begins to complain that the new business isn't what is needed and "why didn't they...."
4. When the new business is accepted as a done deal, DYes complains about the architecture.
Rinse-Repeat