Vernor's Ham Glaze for Easter Sunday

[Ed Golick]

http://www.cooks.com/rec/view/0,166,150171-255192,00.html

[eriedearie]

That sounds delish Ed! I usually pour a 2 liter bottle of Vernor's over the ham and bake it covered at about 325 degrees; turning the ham every so often. It does not make a glaze, but the ham turns out nice and moist.

Happy Easter everyone!

[Maof]

I've already done my shopping for easter but I have the ingredients to try this. Thanks and Happy Easter to ya'll too!

[PurpleHeart]

Thank you!

I remember my grandmothers glaze and forgot she used Vernors!

Thanks again for the reminder!

[DtCtyGrl]

Think I will try this for tomorrow's ham. Thanks!

[JLeurck]

This is the way my grandmother made it:

http://apps.detnews.com/apps/recipes/index.php?id=1591

...as do I now. Family loves it!

[DtCtyGrl]

So I tried the Vernor's glaze for my ham today. It was a MAJOR hit! Thanks for sharing the recipe. Happy Easter everyone!

[FlyingJ]

http://blogs.laweekly.com/squidink/easter/easter-rescue-package-take-a-f/

[FlyingJ]

Could really taste it It took forever to boil off that Vernor's, tho We still had a half 2 liter bottle for Easter dinner